Description

Nature’s Life Ultra Omega 369 (100 Softgels)

Nature’s Plus is proud to present Ultra Omega 3/6/9-a great, state-of-the-art blend of the most healthful fatty acids from the highest quality non-GMO plant and fish oils.

Ultra Omega 3/6/9 supplies precisely calibrated ratios of unsaturated fatty acids from the highest quality non-GMO borage oil, fish oil and flax oil available. Each easy-to-swallow softgel provides no less than 412 mg omega-3 and 250 mg omega-6 fatty acids, plus 134 mg oleic acid, an omega-9 fatty acid.

Omega-3 fatty acids from fish oil and flaxseed oil have been cited recently for contributing to cardiovascular health. Omega-6 EFAs have been reported to support healthy skin and joint function. And omega-9 fatty acids, particularly oleic acid, have been found to be an integral component of the healthful Mediterranean diet. Ultra Omega 3/6/9 provides 212 mg alpha linolenic acid, 120 mg EPA (eicosapentanoic acid) and 80 mg DHA (docosahexaenoic acid). The essential omega-6 fatty acids in Ultra Omega 3/6/9 (linoleic acid [174 mg] and GLA [76 mg]) have demonstrated abilities to support overall well-being.

Directions: As a dietary supplement for essential fatty acids, one softgel three times daily.
KEEP TIGHTLY CLOSED IN A COOL, DRY PLACE.
KEEP OUT OF REACH OF CHILDREN.

Ingredients: 1 Softgel supplies:
Calories 15
Calories from Fat 10
Total Fat 1 g 0%**
Saturated Fat 0 g 0%**
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0 g
Cholesterol <5 mg Vitamin E (mixed tocopherols) 10 IU 33%
Omega 3/6/9 Proprietary Blend 1200 mg
(non-GMO borage oil, fish oil
[sardine and anchovy] and flax oil)
Supplying minimum:
Total Omega-3 Fatty Acids 412 mg
Alpha Linolenic Acid 2 mg
Eicosapentaenoic Acid (EPA) 120 mg
Docosahexaenoic Acid (DHA) 80 mg
Total Omega-6 Fatty Acids 250 mg
Gamma Linolenic Acid (GLA) 76 mg
Linoleic Acid 174 mg
Total Omega-9 Fatty Acids 134 mg
Oleic Acid 134 mg
Other ingredients: Gelatin, glycerin and purified water. Contains fish and soy.
Free from artificial colors and preservatives. Free from the common allergens yeast, wheat and milk.